'Tori katsu curry Recipe | Masala Mornings | Shireen Anwar | Japenese Food'

'Tori katsu curry Recipe | Masala Mornings | Shireen Anwar | Japenese Food'
59:52 Feb 1, 2021
'Tori katsu curry recipe is simple-to-follow and delicious. It is the perfect family-night dinner kind of recipe, try it!  Watch this Masala TV video to learn how to make Tori katsu curry ,Beef  teriyaki and Yaki tori and garlic rice Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 October 2020 .   If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/  #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie    Tori katsu curry:   Ingredients  Chicken thigh   200gm Japanese curry   30gm Marble potatoes   40gm Carrot    40gm Garlic     10gm Onion     10gm Ginger    10gm  Coconut milk   6 tbsp Cream    3 tbsp Salt     pinch  Pepper    pinch  Beaten egg    1  Flour     as required  Bread crumbs   as required    Procedure:   1. Debone chicken thigh and lightly flatten it with a tenderizer   2. Add salt and pepper for flavor   3. Coat the chicken thigh in flour and then dip it in the beaten egg   4. Dredge it in panko japanese bread crumbs   5. Deep fry                    kare sauce   Procedure:   1. Saute ginger, garlic and onion   2. Add japanese curry   3. Pour in coconut milk and cream   4. Season to taste      Beef  teriyaki:   Ingredients:   Beef tenderloin  250 gm Salt    pinch  Pepper   pinch  Sesame seeds  as required       Ingredients for Teriyaki sauce  Soy sauce    5 cups Apple juice    4 cups Water     2 cups White sugar    1 cup Corn starch    1 tbsp Ginger    300 gm Onion     300 gm Garlic     300 gm  Method for teriyaki sauce  1. In a pot, mix all the liquid ingredients (soy sauce, apple juice and water) as well as ginger, onion and garlic. Bring to a boil on medium-fire for about an hour. 2. Transfer the mixture to another pot but use a strainer to get rid of the ginger, onion and garlic residue. 3. Add sugar and let it boil once again for 15 minutes 4. Dissolve the corn flour and pour it gradually in the mixture while continuously stirring it  Method for beef teriyaki  1. Slice the beef tenderloin and flatten it with a tenderizer 2. Season with salt and pepper 3. Start grilling 4. Brush the beef with teriyaki sauce while grilling.       Yaki tori and garlic rice :   Ingredients  Chicken thigh  200gm Salt    pinch Pepper   pinch Spring onion   30 gm Sesame seeds  as required    Bamboo skewers  as required      Ingredients garlic rice   Steamed rice  200 gm Garlic     1  Salt    pinch  Pepper          pinch Soy sauce   3 tbsp Butter   1 tbsp Oil    3 tbsp Onion spring  10 gm  Method for yaki tori  1. Debone chicken thigh and then cut into cubes 2. Skewer the cubed chicken alternating it with onions 3. Season with salt and pepper 4. Start grilling while continuously brushing it with teriyaki sauce  Method for garlic rice  1. Peel garlic and chop it finely 2. Heat oil and then add the garlic 3. Add in the steamed rice when garlic turns golden brown 4. Put the soy sauce, salt, pepper and butter one at a time 5. Mix thoroughly' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , recipe in Urdu , HUM Masala , Chef Shireen Anwar , Masala Mornings , 16 October 2020 , Tori katsu curry , Beef teriyaki , Yaki tori and garlic rice

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